Spicy Ahi Poke
Super delicious and easy Ahi Poke that takes less than 10 minutes! Diced up chunks of Ahi mixed with a spicy mayo that makes your soul happy. Ditch the Sriracha and mayo because after this you won't want to eat it any other way.
Ingredients
- 12 oz Ahi Cut in cubes or diced
- ¼ cup Mayonnaise Prefer Kewpie
- 2 tablespoon Sesame oil
- ¼ cup Green onions Sliced
- 1 tablespoon Ichimi Togarashi
- 1 teaspoon Wasabi Optional
- Hawaiian salt To taste
Instructions
- Dice or cube Ahi around ½ inch to ¾ inch thick and place in medium size bowl.
- Add all ingredients together besides salt and mix.
- Once everything is incorporated add Hawaiian salt pinch by pinch while mixing and taste until it is your preference. Usually a couple of pinches should be enough.
- Serve with rice, chips, or however you like! Enjoy!
Notes
- Store in airtight container in the fridge for up to 3 days. Best stored by itself (not on rice or chips, etc)
- Best eaten cold or fresh; don't recommend heating up (unless that is what you prefer).