Spam & Rice Bake
If you love spam musubis, then you need to try this recipe! A Spam and rice bake is basically a deconstructed spam musubi. It's perfect for sharing and has the best ratio of rice to spam.
Equipment
- 1 8x8 pan
Ingredients
- 2 cans spam cubed
- 4 cups white rice cooked
- Furikake
- kewpie mayo
- green onions
- avocado optional
- nori optional
Sauce
- ½ cup shoyu low sodium
- 2 Tbsp ketchup
- 3 Tbsp sugar
Instructions
- While your rice is cooking, cut your spam into cubes. Cook in skillet on medium heat until brown (about 4 min)
- When spam is cooking, make your sauce. Add all shoyu, sugar, and ketchup together and mix until sugar is dissolved. Adjust to your own taste (too sweet add shoyu, too salty add sugar or ketchup)
- Once spam is cooked, turn heat to low and pour sauce all over. Make sure all pieces are coated then once sauce starts bubbling and becoming thicker, remove from heat.
- When rice is done, add about 1 inch to 1½ inch layer to bottom of pan and flatten. Layer with a furikake, then add the cooked spam on top in an even layer. Sprinkle more furikake on top then drizzle kewpie mayo.
- Bake on 450º F or broil on high for about 5 minutes until mayo bubbles.
- Top with green onions! serve with nori and avocado! enjoy!