Spam Musubi
Fried spam coated in homemade teriyaki sauce with rice and wrapped with nori. The perfect snack or meal to take on every road trip or for every soccer game.
Equipment
- rice cooker
- spam musubi maker
Ingredients
- 1 can spam cut into 8 pieces
- ½ cup shoyu
- ¼ cup ketchup
- ¼ cup sugar
- 3 cups rice
- nori sheets
Instructions
- Cut your spam into 8 even pieces. Cook in Skillet on Medium until brown on both sides. While spam is cooking, make sauce and set aside.
- Once spam is finished leave in pan and pour sauce over. Turn heat down to low. Cook for 2 minutes or until the sauce becomes thick and starts sticking to the spam. Then remove skillet from heat and set aside.
- Build your musubi station by putting the spam and rice next to you and a small bowl of water on the side. Start by laying your nori sheet flat on the surface bumpy side facing up longways.
- Put your musubi maker in the middle of the nori sheet and fill the bottom with rice. Flatten it with the top part of the musubi maker then remove and add spam evenly. Top off with more rice and flatten with the top part of the musubi maker again. Don't remove the top of the musubi maker. While you're pushing down on the musubi pull up the ends of the musubi maker so it doesn't ruin the shape.
- Once the musubi maker is removed, you can fold up the nori sheet thats closest to you on the musubi and roll. Before completing the roll dab some water on the end of the nori sheet so it sticks.
- Let musubis cool before cutting them so they don't lose its shape! Enjoy!
Notes
- To store put is ziplock bags or in saran wrap and place it in fridge. Can last up to 4 days.
- To eat after refrigerating, microwave 15-30 seconds then flip musubi onto other side and microbe 15-30 seconds again.