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slow cooked pig shoulder that is fully cooked and shredded

Kalua Pig

Print Recipe
This recipe for Kalua pig is the closest thing you can get to the real thing.  Its super easy to make and so tender and juicy!
Course dinner, entree, Main Course
Cuisine Hawaiian
Keyword hawaii, pork, pork roast, shredded pork
Prep Time 5 minutes
Cook Time 12 hours
Servings 12 servings
Calories 411

Equipment

  • 1 slow cooker

Ingredients

  • 4¼ lbs pork shoulder (Boston Butt Roast)
  • ¾ - 1 Tbsp Hawaiian Salt
  • 1 Tsp Liquid Smoke

Instructions

  • Start by tenderizing the pork by stabbing it all over with a fork
  • Spread the salt all over the pork and rub it in. Place in slower cooker.
  • Add liquid smoke on pork and cover. Set to low and cook for 10-12 hours.
  • Once done, dump most of the liquid and shred pork. Enjoy on top of a big bow of rice!

Notes

  • Kalua pig can last up to 5 day in the fridge.  Store in containers or ziplock bags.
  • Will last a couple months in the Freezer.  Store flat and even in Ziplock bag so thawing process is much quicker.