Hawaiian Garlic Shrimp
Delicious shrimp covered in garlic butter sauce served over rice with a side of lemon. This recipe is also gluten free and an alternative to going to Hawaii to get it!
Ingredients
- 1 lb Jumbo shrimp deveined, tail on, shell on
- 2 tbsp butter unsalted
- 10 cloves garlic minced
- ¼ tsp italian seasoning
- pinch cayenne
- 1 tsp garlic powder
- ½ tsp crushed red pepper flakes
- ½ tsp hot sauce tabasco or something similar
- ¼ cup white wine
- 1 lemon half juice, half for garnish
- salt and pepper to taste
Instructions
- Set large cast iron skillet over medium high heat and melt 1 Tbsp of unsalted butter. Once butter is melted add shrimp.
- Let the shrimp cook for a couple of minutes then add the minced garlic. Season the shrimp with italian seasoning, cayenne, garlic powder, crushed pepper, salt and pepper.
- Once the shrimp skin gets a little crisp add the white wine, juice from half a lemon, and the last of the butter.
- Let that cook down a little bit and add the hot sauce, mix well, and cut the heat.
- Serve with rice. Use the remaining lemon slices for garnish! Also don't forget to scoop some of the garlic sauce on top of the rice. Its so amazing!