Kalua pig nachos offer and island twist on classic nachos. Juicy kalua pig sitting on a bed of crispy wonton chips, topped with avocado, sour cream, cheese, jalapeños, and onions. This delicious combination comes in so many different variations and can be found at most local restaurants on Oahu.
What Is Kalua Pig?
It is a traditional Hawaiian dish that is made by slow roasting pig in an underground Imu (or oven). The pork becomes so tender, juicy, and has an incredible smoky delicious flavor. Check out my super easy recipe here to make some at home.
What else can I do with Leftover Kalua Pig?
There are so many other things you can do with leftover Kalua pig when you make too much. These nachos are a great option but try some of these as well.
- Kalua pig Pizza
- Pulled Pork Sliders
- Kalua Pig and Cabbage
- Pulled pork eggs benedict
- Tacos
- Kalua Pig fried rice
There is so much you can do with it if you have too many leftovers! I love making Kalua pig because it’s super easy and super versatile.
What’s in these Kalua Pig Nachos
I love making these Nachos specifically because you can really put whatever you want in them. For these nachos I put my go to toppings.
- Sharp Cheddar Cheese
- Avocado
- Sour Cream
- Jalapeños
- Kalua pig
- Sliced Tomato’s
- Wonton Chips
The smokiness of the kalua pig and the crunch of the wonton chips make the perfect combination. Whether it’s a game day snack, appetizer, or a quick dinner, this dish hits the spot. You should definitely try it for yourself!
Other Things you can add:
- Salsa
- Pineapple
- Cilantro
- Wasabi Aioli
- Pickled Red onions
- Green onions
Try These Other Favorite Recipes:
Kalua Pig Nachos
Ingredients
- Wonton chips Or your choice of chips
- Kalua pig
- Cheddar Cheese
- Avocado
- Jalapenos
- Tomato Chopped
- Sour Cream
Instructions
- Spread chips on microwaveable plate or sheet pan to put in oven.
- Top with cheese and Kalua pig. Cook in oven or microwave until the cheese has melted.
- Top with the rest of your ingredients and Enjoy!!