For those who love uncooked fish, then Seared Furikake Ahi is for you! Recent Ahi, evenly coated with Furikake, is seared to perfection. Serve it on high of rice and avocado, with a facet of vinegar shoyu sauce. This meal, taking lower than 10 minutes to organize, is among the best you will make.
Scrumptious Seared Furikake Ahi at Residence
If you realize me, then you realize I really like Ahi—whether or not it’s uncooked like sushi or cooked! Seared Furikake Ahi is certainly one of my favourite methods to get pleasure from it. Rising up, my grandpa would at all times make furikake ahi, and it was so addictive. It at all times tasted wonderful, particularly with rice and somewhat sauce on the facet.
What You may Want To make Seared Furikake Ahi
- Ahi – I normally get my ahi from Costco as a result of the value is basically good for me there! Their ahi can be fairly good high quality and I like to choose it myself. Since we’re consuming this partially uncooked, I might get sushi grade or go to a superb fish market. I personally like mine contemporary and never frozen.
- Sesame oil – we’re solely gonna be utilizing a couple of tablespoon
- Furikake – Nori Komi Furikake is normally used. Test your native Japanese grocery retailer or amazon.
Suggestions
- Don’t sear it too lengthy as a result of we would like the within uncooked!
- Eat proper after cooking. These don’t save the fridge too effectively as a result of the style and texture subsequent day gained’t be the identical.
- Shoyu vinegar sauce is only a combination of rice vinegar and shoyu then simply alter to your individual style.
Methods to Serve Seared Furikake Ahi
I wish to eat mine with rice and a vinegar shoyu combination! I additionally know some locations serve it with aioli. I really feel like wasabi or Garlic aioli could be actually tasty with it. I additionally serve it with rice and not too long ago I like so as to add some avocado on the facet!
With just some substances and beneath 10 minutes, you possibly can create a scrumptious dish that’s excellent for any meal. Whether or not you are craving a style of dwelling or searching for one thing new to strive, Seared Furikake Ahi is bound to grow to be a favourite. Make it as soon as, and also you’ll see why I adore it!
Test these different recipes out:
Easy Seared Furikake Ahi
Ingredients
- 1 Lb Fresh ahi
- Sesame oil
- Furikake
- shoyu For sauce; optional
- Rice vinegar For sauce; optional
Instructions
- Cover ahi with sesame oil making sure the whole thing is coated well. Sprinkle a lot of furikake all over the ahi, pressing it in to make sure it’s sticking. Don’t forget to do the sides
- Once ahi is fully covered, cook on skillet with some oil on medium heat for about 2 minutes each side. You want each side to be nice and golden brown but we still want the inside to be a little raw.
- Serve with rice and shoyu vinegar! Enjoy!!